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Stone-Ground · Whole Grain · Gluten-Free
A nutrient-dense, gluten-free sorghum flour — stone-ground the traditional way for wholesome rotis and natural nutrition.
Sorghum (Jowar) has been a staple whole grain in South Asian diets for generations — valued for its earthy flavour, high fiber content, and natural nutritional richness. Dajee Foods Sorghum Flour is stone-ground from quality jowar grains without additives or chemical processing, keeping every ounce naturally wholesome.
How It's Made
Our sorghum grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural bran, fiber, and nutrients of the whole grain, producing a fresh, wholesome flour suitable for roti and healthy home cooking.
Why Stone-Ground?
Stone grinding keeps the whole grain intact. The slow, low-heat process preserves the natural fiber, minerals, and nutty taste of sorghum — giving a nutritionally superior flour compared to refined or high-speed milled alternatives.
Why Choose Dajee Sorghum Flour?
Gluten-Free & Whole Grain
Naturally suited for gluten-sensitive diets while retaining the full nutrition of the whole grain.
Rich in Fiber & Antioxidants
Sorghum is packed with dietary fiber and antioxidants, supporting digestion and everyday wellness.
Traditional Flavour & Natural Goodness
A naturally earthy, wholesome flavour with no additives or preservatives — just pure jowar as it should be.
Product Features
| Purity | 100% Natural Sorghum (Jowar) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Earthy, nutty, wholesome |
| Uses | Roti, chapati, porridge, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional jowar ki roti, porridge, and healthy homemade meals. A great everyday flour for families wanting more fiber, whole grains, and gluten-free nutrition.
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