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Stone-Ground · 8-Grain Blend · No Additives
A wholesome 8-grain blend — stone-ground for everyday family nutrition and a richer, more flavourful roti.
A single grain rarely covers everything your body needs — that's why Dajee Foods Multigrain Flour combines eight wholesome grains and seeds: Wheat, Barley, Black Chickpea, Bajra, Jawar, Maize, Quinoa, and Moringa, blended in a balanced ratio for daily nutrition, without additives or chemical processing.
How It's Made
Each of our eight grains is cleaned and stone-ground using a traditional chakki method at low temperature, then carefully blended in balance. This slow grinding preserves the natural fiber, vitamins, and earthy flavour of every grain — ready for daily roti and wholesome family meals.
Why Stone-Ground?
Stone grinding avoids the heat generated by high-speed industrial milling, keeping each grain's natural vitamins, minerals, and fiber intact — giving you a richer-tasting, more nutritious flour than standard refined alternatives.
Why Choose Dajee Multigrain Flour?
8-Grain Nutritional Powerhouse
A balanced blend of Wheat, Barley, Black Chickpea, Bajra, Jawar, Maize, Quinoa, and Moringa — bringing the goodness of multiple grains into a single daily roti.
Stone-Ground & Pure
Slowly milled through a traditional chakki process — completely free from artificial fillers, preservatives, or chemical additives.
High in Fiber, Great for Daily Energy
Naturally rich in dietary fiber, supporting smooth digestion, steady energy levels, and a more satisfying, wholesome roti for the whole family.
Product Features
| Purity | 100% Natural 8-Grain Blend |
| Grains | Wheat, Barley, Black Chickpea, Bajra, Jawar, Maize, Quinoa, Moringa |
| Grinding Method | Stone-Ground / Chakki Ground |
| Processing | No additives, no preservatives |
| Taste | Rich, earthy, wholesome |
| Uses | Daily roti, chapati, wholesome family meals |
| Packaging | Secure food-grade packing |
| Sizes | 3 kg / 5 kg |
Ingredients
Best For
Ideal for everyday roti and chapati, especially for families looking to upgrade their daily nutrition with a balanced, multi-grain alternative to plain wheat flour.
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