Millet Flour (باجرہ) | 100% Natural, Stone-Ground & Gluten-Free

Our Millet Flour (Bajra) is a powerhouse of nutrition, made from premium-quality pearl millet grains. Naturally gluten-free and rich in essential nutrients, Bajra flour is perfect for adding a wholesome touch to your daily diet. With its earthy flavor and versatility, it is ideal for both traditional recipes and modern health-conscious meals.

Key Features:

• 100% Natural: Made from pure, high-quality pearl millet.
• Gluten-Free: Suitable for gluten-intolerant and health-conscious diets.
• Rich in Nutrients: Packed with fiber, protein, magnesium, and iron.
• Wholesome Taste: Adds a hearty, nutty flavor to your dishes.
  
  

Benefits:

• Promotes healthy digestion with its high fiber content.
• Supports weight management and boosts energy levels.
• Aids in managing diabetes with its low glycemic index.
• Rich in antioxidants for overall well-being.
  
  

Ideal For:

Making traditional dishes like Bajra rotis, khichdi, and thalipeeth, or incorporating into modern recipes like pancakes, muffins, and multigrain breads.

Elevate your meals with the natural goodness of Bajra Flour, a nutritious and delicious choice for a healthier lifestyle