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Stone-Ground · Gluten-Free · No Additives
A naturally gluten-free, whole grain millet flour — stone-ground from quality bajra for everyday nutrition and traditional cooking.
Bajra has been a staple grain in Pakistani and South Asian kitchens for generations — valued for its natural nutrition and hearty taste. Dajee Foods Millet Flour is stone-ground from premium pearl millet grains without additives, bleaching, or chemical processing, keeping it as wholesome as nature intended.
How It's Made
Our pearl millet grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural nutrients, fiber, and earthy flavour of bajra. The result is a fresh, wholesome flour ready for daily roti and traditional recipes.
Why Stone-Ground?
Stone grinding keeps the flour whole and natural. The slow, low-heat process preserves the fiber, minerals, and original taste of bajra — giving you a nutritionally richer flour compared to high-speed milled alternatives.
Why Choose Dajee Millet Flour?
Naturally Gluten-Free
Made from 100% pearl millet with no wheat or additives — naturally suitable for those avoiding gluten in their daily diet.
Stone-Ground & Whole Grain
Ground through a traditional chakki method at low temperature to preserve natural fiber, minerals, and the authentic earthy taste of bajra.
High in Fiber & Natural Nutrients
Millet is naturally rich in fiber and essential nutrients — a great everyday choice for families looking for a more nutritious alternative to regular wheat flour.
Product Features
| Purity | 100% Natural Millet (Bajra) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Earthy, wholesome, traditional |
| Uses | Roti, chapati, bajra ki roti, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional bajra ki roti, chapati, and wholesome homemade meals. A nutritious everyday flour for families looking for a gluten-free, whole grain option with natural taste and nutrition.
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