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Stone-Ground · Whole Grain · No Additives
A naturally wholesome maize flour — stone-ground from quality maize for the authentic taste of traditional makki ki roti.
Makki ka atta is a beloved staple of Pakistani winter kitchens — known for its naturally sweet flavour, golden colour, and rich wholesome taste. Dajee Foods Maize Flour is stone-ground from premium quality maize kernels without additives, bleaching, or chemical processing — keeping the natural taste and nutrition of maize fully intact.
How It's Made
Our maize kernels are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural sweetness, colour, and nutrients of maize. The result is a fresh, wholesome flour — perfect for traditional makki ki roti and desi home cooking.
Why Stone-Ground?
Stone grinding keeps the whole grain intact and avoids the heat damage of high-speed milling. The result is a maize flour with a naturally richer flavour, golden colour, and better nutritional quality — exactly what your makki ki roti deserves.
Why Choose Dajee Maize Flour?
Authentic Taste of Traditional Makki
Stone-ground from quality maize kernels, Dajee Maize Flour delivers the naturally sweet, golden, and wholesome flavour that makes traditional makki ki roti truly special.
Stone-Ground & Whole Grain
Ground through a traditional chakki method at low temperature — preserving the natural fiber, taste, and nutritional value of whole maize grain without high-speed industrial processing.
Pure & Natural — No Additives
100% maize — no additives, no preservatives, no chemical processing. Just pure, stone-ground makki flour the way it has always been made.
Product Features
| Purity | 100% Natural Maize (Makki) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain |
| Processing | No additives, no preservatives |
| Taste | Naturally sweet, golden, wholesome |
| Uses | Makki ki roti, chapati, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional makki ki roti, served with sarson ka saag — a winter staple in Pakistani homes. Also suitable for other traditional maize-based recipes and wholesome everyday cooking.
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