Maize Flour (مکئی) | 100% Natural, Stone-Ground & Whole Grain

Our Maize Flour (Makki ka Atta) is milled from premium-quality maize kernels to deliver a naturally sweet flavor and golden hue. A staple in traditional Indian cooking, this flour is not only rich in essential nutrients but also incredibly versatile—perfect for both classic and contemporary culinary creations.

Key Features:

• 100% Pure Maize: Made from carefully selected, sun-ripened maize.
  Gluten-Free: A great alternative for gluten-sensitive individuals.
  Rich in Carbohydrates: Provides lasting energy and supports active lifestyles.
  Naturally Sweet Flavor: Enhances the taste of both savory and sweet dishes.

Benefits:

• Supports digestive health with its fiber content.
• Provides essential vitamins like B-complex and minerals such as iron and magnesium.
  
• Naturally energizing, making it ideal for daily consumption.
  
• Helps maintain overall health with antioxidant properties.

Ideal For:

Perfect for preparing traditional makki ki roti, cornbread, pancakes, tortillas, and multigrain mixes. It’s also suitable for thickening soups and stews, or as a nutritious ingredient in gluten-free baking.