Black Wheat Flour | Diabetic Friendly , Stone-Ground and Whole Grain

Our premium Black Wheat Flour is made from carefully selected black wheat grains and stone-ground using the traditional Chakki method to preserve its natural taste, freshness, and nutrition.

Black wheat is known for its rich natural color, dietary fiber, and essential nutrients. It is a wholesome flour choice for families who want to add healthier and more nutritious options to their daily meals.

Whether you’re making soft rotis, chapatis, parathas, or homemade recipes, Dajee Black Wheat Flour is a simple and healthy choice for everyday use.

Key Features:

Stone-Ground Flour: Prepared using the traditional chakki method for natural taste and texture.
Rich in Fiber: Supports better digestion and helps keep you feeling full for longer.
Naturally Nutritious: Contains essential nutrients and natural antioxidants.
Sugar-Conscious Choice: A better option for people who want to manage their daily diet as part of a balanced lifestyle.
No Additives: No artificial colors, chemicals, preservatives, or mixing.
Versatile Usage: Ideal for rotis, chapatis, parathas, bread, and other homemade recipes.

Ingredients:

100% Black Wheat

Usage Tips:

Mix with water and knead into a soft dough for fresh rotis, chapatis, or parathas.
You may also mix it with regular wheat flour according to your taste preference.
Store in an airtight container in a cool, dry place to maintain freshness.

Health Benefits:

Black Wheat Flour provides a good source of dietary fiber and natural nutrients, supporting better digestion, sustained energy, and overall wellness. Its natural antioxidant content makes it a healthier flour option for daily family use.

Note: This product is not a medicine. People with diabetes should use it as part of a balanced diet and follow their doctor’s or nutritionist’s advice.

Dajee Foods – Pure, Fresh & Trusted