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Stone-Ground · Whole Grain · Diabetic Friendly
A premium whole grain black wheat flour — stone-ground for better nutrition, natural antioxidants, and diabetic-friendly daily roti.
Black wheat is an ancient, nutrient-dense grain known for its naturally higher antioxidant content, lower glycemic index, and rich nutritional profile compared to regular wheat. Dajee Foods Black Wheat Flour is stone-ground from carefully selected black wheat grains without additives or chemical processing — making it one of the most nutritious everyday flour choices for Pakistani families.
How It's Made
Our black wheat grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural antioxidants, fiber, and deep nutritional value of black wheat. The result is a fresh, whole grain flour — darker in colour, richer in nutrition, and ideal for daily roti.
Why Stone-Ground?
Stone grinding at low temperature keeps the whole grain intact and protects black wheat's natural antioxidants and fiber from heat damage. This traditional method gives you a nutritionally superior flour that regular high-speed milling simply cannot match.
Why Choose Dajee Black Wheat Flour?
Naturally Rich in Antioxidants
Black wheat gets its distinctive dark colour from natural anthocyanins — powerful antioxidants that regular wheat does not contain. Stone grinding preserves these fully from grain to flour.
Diabetic Friendly & Lower Glycemic
Black wheat has a naturally lower glycemic index compared to regular wheat flour — a smarter everyday choice for families managing blood sugar levels or looking for a more health-conscious daily roti option.
Stone-Ground Whole Grain
Ground through a traditional chakki method — the full bran, fiber, and natural nutrients of black wheat are preserved. No refining, no bleaching, no additives — just pure, whole grain black wheat flour.
Product Features
| Purity | 100% Natural Black Wheat Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Diabetic Friendly |
| Processing | No additives, no preservatives |
| Colour | Naturally dark / deep brown |
| Taste | Rich, wholesome, slightly nutty |
| Uses | Daily roti, chapati, wholesome homemade meals |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for daily roti, chapati, and wholesome homemade meals. Especially recommended for health-conscious families, diabetics, and anyone looking for a more nutritious, antioxidant-rich alternative to regular wheat flour.
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