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Stone-Ground · Gluten-Free · No Additives
A fine, naturally gluten-free rice flour — stone-ground the traditional way for soft rotis, crispy snacks, and everyday cooking.
Rice flour (Chawal ka Atta) has long been valued in South Asian kitchens for its light texture, subtle sweetness, and versatility across both savory and sweet dishes. Dajee Foods Rice Flour is stone-ground from quality rice grains without additives or chemical processing, keeping every ounce naturally pure.
How It's Made
Our rice grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural texture and nutrients of the rice while producing a fine, smooth flour — ideal for rotis, dosas, and crispy snacks.
Why Stone-Ground?
Stone grinding avoids the heat and friction of high-speed industrial mills, preserving the rice's natural starch structure and nutrients. This gives you a finer, more consistent flour — naturally suited for soft rotis and crisp batters alike.
Why Choose Dajee Rice Flour?
Naturally Gluten-Free
A safe, everyday alternative for those avoiding gluten, without compromising on taste or texture.
Stone-Ground & Fine Texture
Ground through a traditional chakki method at low temperature, giving a smooth, consistent flour ideal for cooking and baking.
Pure & Versatile
No additives, no preservatives — just pure rice flour for rotis, dosas, sweets, and thickening curries.
Product Features
| Purity | 100% Natural Rice Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Mild, naturally light |
| Uses | Rotis, dosas, sweets, snacks, thickening curries |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for soft rice rotis, crispy dosas and snacks, traditional sweets, and as a natural thickener for curries and soups. A great gluten-free everyday flour for the whole family.
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