Black Chickpeas Flour (کالے چنے)
Our Black Chickpeas Flour (Kala Chana) is made from premium-quality black chickpeas, finely ground to preserve their natural flavor and nutrients. Packed with protein, dietary fiber, and essential minerals, this gluten-free flour is a healthy and versatile ingredient for a variety of traditional and modern recipes.
Key Features:
- 100% Natural: Made from pure black chickpeas without additives.
- High Protein Content: Ideal for vegetarians and fitness enthusiasts.
- Gluten-Free: A great choice for gluten-intolerant diets.
- Earthy Flavor: Adds a distinct nutty taste to your dishes.
Benefits:
- Boosts energy and supports muscle health with high protein.
- Aids digestion with its rich fiber content.
- Helps manage blood sugar levels due to its low glycemic index.
- Provides essential nutrients like iron, magnesium, and folate.
Ideal For:
Perfect for making traditional dishes like besan chilla, pakoras, and laddoos, or incorporating into pancakes, flatbreads, and baked goods. It can also be used as a thickener in gravies or as a binding agent in patties and snacks.
Our Black Chickpeas Flour (Kala Chana) is made from premium-quality black chickpeas, finely ground to preserve their natural flavor and nutrients. Packed with protein, dietary fiber, and essential minerals, this gluten-free flour is a healthy and versatile ingredient for a variety of traditional and modern recipes.
Key Features:
- 100% Natural: Made from pure black chickpeas without additives.
- High Protein Content: Ideal for vegetarians and fitness enthusiasts.
- Gluten-Free: A great choice for gluten-intolerant diets.
- Earthy Flavor: Adds a distinct nutty taste to your dishes.
Benefits:
- Boosts energy and supports muscle health with high protein.
- Aids digestion with its rich fiber content.
- Helps manage blood sugar levels due to its low glycemic index.
- Provides essential nutrients like iron, magnesium, and folate.
Ideal For:
Perfect for making traditional dishes like besan chilla, pakoras, and laddoos, or incorporating into pancakes, flatbreads, and baked goods. It can also be used as a thickener in gravies or as a binding agent in patties and snacks.