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Stone-Ground · Gluten-Free · No Additives
A naturally protein-rich, gluten-free flour — stone-ground from premium black chickpeas for cooking, pakoras, and traditional recipes.
Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking — naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone-ground from premium quality black chickpeas without additives or chemical processing, preserving their natural flavour and nutrition in every handful.
How It's Made
Our black chickpeas are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural protein, fiber, and deep earthy flavour of kala chana. The result is a dense, nutritious flour — ideal for cooking, traditional recipes, and high-protein meals.
Why Stone-Ground?
Stone grinding avoids the heat that high-speed milling generates, preserving the natural protein, minerals, and flavour of black chickpeas. You get a denser, more nutritious flour — true to the natural quality of kala chana.
Why Choose Dajee Black Chickpea Flour?
Naturally High in Protein & Fiber
Black chickpeas are one of the most protein-rich legumes available. Dajee Black Chickpea Flour preserves their full natural protein and fiber content — a nutritious addition to everyday cooking.
Stone-Ground & Gluten-Free
Ground through a traditional chakki method — naturally gluten-free and free from additives or chemical processing. Suitable for those avoiding gluten while still wanting a high-nutrition flour.
Versatile for Cooking & Traditional Recipes
From pakoras and halwa to traditional kala chana dishes — this flour adds deep, earthy flavour and dense nutrition to a wide range of recipes across Pakistani and South Asian cooking.
Product Features
| Purity | 100% Natural Black Chickpea Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Deep, earthy, naturally rich |
| Uses | Pakoras, halwa, traditional dishes, protein-rich cooking |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for pakoras, halwa, traditional kala chana dishes, protein-enriched roti blends, and wholesome homemade cooking. A great choice for families who want to add natural protein and nutrition to their everyday meals.
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