Gram Flour/ Besan (بیسن)
Our Premium Gram Flour (Besan) is made from the finest quality Gram , finely milled to deliver unmatched freshness and a smooth texture. Known for its rich flavor and versatility, this gluten-free flour is a staple in kitchens and a perfect choice for both traditional and contemporary recipes.
Key Features:
- 100% Pure Gram : Made from high-quality, carefully sourced chickpeas.
- Finely Milled: Provides a silky texture for lump-free cooking.
- Rich in Protein: A nutritious choice for vegetarian diets.
- Naturally Gluten-Free: Ideal for gluten-sensitive individuals.
Benefits:
- High in protein and fiber to support overall health.
- Promotes heart health and helps manage blood sugar levels.
- A great source of essential nutrients like folate, iron, and magnesium.
- Enhances satiety, making it ideal for weight management.
Ideal For:
Perfect for making traditional delicacies like pakoras, kadhi, dhoklas, and laddoos, as well as contemporary recipes like pancakes, fritters, and gluten-free baked goods. It can also be used as a coating for crispy fried snacks or as a thickener in curries and soups.
Our Premium Gram Flour (Besan) is made from the finest quality Gram , finely milled to deliver unmatched freshness and a smooth texture. Known for its rich flavor and versatility, this gluten-free flour is a staple in kitchens and a perfect choice for both traditional and contemporary recipes.
Key Features:
- 100% Pure Gram : Made from high-quality, carefully sourced chickpeas.
- Finely Milled: Provides a silky texture for lump-free cooking.
- Rich in Protein: A nutritious choice for vegetarian diets.
- Naturally Gluten-Free: Ideal for gluten-sensitive individuals.
Benefits:
- High in protein and fiber to support overall health.
- Promotes heart health and helps manage blood sugar levels.
- A great source of essential nutrients like folate, iron, and magnesium.
- Enhances satiety, making it ideal for weight management.
Ideal For:
Perfect for making traditional delicacies like pakoras, kadhi, dhoklas, and laddoos, as well as contemporary recipes like pancakes, fritters, and gluten-free baked goods. It can also be used as a coating for crispy fried snacks or as a thickener in curries and soups.