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Stone-Ground · Gluten-Free · No Additives
A smooth, naturally pure gram flour — stone-ground from quality gram for pakoras, cooking, and everyday traditional recipes.
Besan is one of the most versatile and widely used flours in Pakistani and South Asian kitchens — from crispy pakoras and halwa to kadhi and everyday batters. Dajee Foods Gram Flour is stone-ground from quality gram without additives, bleaching, or artificial processing — keeping the natural flavour, colour, and nutrition of besan intact.
How It's Made
Our gram is cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural smooth texture, golden colour, and rich flavour of besan. The result is a fresh, pure gram flour — ready for everyday cooking and traditional recipes.
Why Stone-Ground?
Stone grinding keeps the natural qualities of gram intact. The low-heat grinding process gives besan a smoother texture, richer colour, and better flavour compared to industrially milled alternatives — making a real difference in your pakoras and cooking.
Why Choose Dajee Gram Flour?
Smooth Texture & Rich Colour
Stone-ground from quality gram, Dajee Besan has a naturally smooth texture and rich golden colour that makes it perfect for crispy pakoras, soft halwa, and silky kadhi.
Naturally Gluten-Free & Pure
100% gram — no wheat, no additives, no preservatives, and no chemical processing. Naturally gluten-free and suitable for a wide range of dietary needs.
Versatile for All Traditional Uses
From pakoras, kadhi, and halwa to batter coating, roti blends, and traditional sweets — Dajee Gram Flour is a true kitchen essential for every Pakistani household.
Product Features
| Purity | 100% Natural Gram Flour (Besan) |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Gluten-Free |
| Processing | No additives, no preservatives |
| Texture | Naturally smooth & fine |
| Uses | Pakoras, kadhi, halwa, batter, traditional sweets |
| Packaging | Secure food-grade packing |
| Sizes | 0.5 kg / 1 kg |
Ingredients
Best For
Ideal for pakoras, kadhi, besan halwa, batter coating, traditional sweets, and everyday Pakistani cooking. A must-have flour for every kitchen that values fresh, pure, and naturally wholesome ingredients.
Choose Your Size
| Size | Price | Best For |
|---|---|---|
| 0.5 kg | PKR 250 | Trial & occasional use |
| 1 kg POPULAR | PKR 480 | Regular family use |
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