Multigrain Flour | 100% Natural, Stone-Ground & Whole Grain

Our premium multigrain flour is a nutritious blend of carefully selected grains, offering a perfect combination of taste and health. This wholesome flour is rich in dietary fiber, proteins, and essential nutrients, making it an ideal choice for creating delicious and nourishing meals. Whether you’re baking bread, making rotis, or experimenting with baked goods, this versatile flour is your go-to option for a healthier lifestyle.

Key Features:

• Rich in Fiber: Supports digestion and keeps you feeling full longer.
• High Protein Content: Perfect for maintaining energy levels and promoting muscle health.
• Low Glycemic Index: Suitable for managing blood sugar levels.
• Versatile Usage: Ideal for making rotis, parathas, bread, and other baked goods.

Ingredients:

• Barley
• Millet
• Blackchikpeas
• Whole Wheat
• Maize
• Quinoa
• Moringa

Usage Tips:

• Mix with water and knead into a dough for soft and nutritious rotis or parathas.
• Add to baking recipes for a hearty flavor and texture.
• Store in an airtight container in a cool, dry place to maintain freshness.

Health Benefits:
Multigrain flour provides a balanced mix of carbohydrates, proteins, and fibers, contributing to better digestion, sustained energy, and overall well-being.